Eat Out London!The Cinnamon Club
Discover The Cinnamon Club: innovative and contemporary, Indian fine dining restaurant in Westminster, London. View our menus and book a table online.
Indian Fine Dining Restaurant London | The Cinnamon Club
Set in the historic Grade II listed former Westminster Library, The Cinnamon Club is an institution in the world of Indian fine dining.
The original modern Indian restaurant in London, The Cinnamon Club has a long history of serving innovative and creative Indian cuisine in a magnificently majestic setting.
Re-opening in 2015 following a major refurbishment, Executive Chef Vivek Singh and Head Chef Rakesh Ravindran Nair have developed a stunning new menu that combines The Cinnamon Club’s signatures with new dishes and celebratory platters.
A new chapter for the Club is about to be written.
Reviews and related sites
The Cinnamon Club: Indian Fine Dining Restaurant London
Set in the historic Grade II listed former Westminster Library, The Cinnamon Club is an institution in the world of Indian fine dining.
The original modern Indian restaurant in London, The Cinnamon Club has a long history of serving innovative and creative Indian cuisine in a magnificently majestic setting.
Re-opening in 2015 following a major refurbishment, Executive Chef Vivek Singh and Head Chef Rakesh Ravindran Nair have developed a stunning new menu that combines The Cinnamon Club’s signatures with new dishes and celebratory platters.
A new chapter for the Club is about to be written.
Guest Chef Series at The Cinnamon Club - Cinnamon Club Full
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Vivek Singh, Executive Chef of The Cinnamon Collection, is teaming up with four of London’s most talented chefs this summer for a series of one-off collaborative dinners at his renowned modern-Indian restaurant, The Cinnamon Club.
Demonstrating each chef’s individual talent, whilst also reflecting the host venue’s style, no two dinners have been the same.The series of dinners have offered guests a gastro collnomic dining experience, featuring five courses that fuse Vivek’s signature Indian cooking techniques with each chef’s individual culinary flair.
After a successful series of one-off collaborative Guest Chef dinners, Executive Chef Vivek Singh and Mark Hix will team up for the big finale dinner of the series.
The main dishes will incorporate Mark’s signature style of upscale British food and seasonal ingredients and Vivek’s modern-Indian approach with dishes like Ilse of Gigha halibut collar curry with rock samphire pakoras and tandoori grouse with lentil kedgeree and pumpkin chutney.
Kicking off the series, Vivek will collaborate with The Frog’s Head Chef and MasterChef: The Professionals finalist Adam Handling to host a dinner that brings together his love of Asian flavours with Vivek’s signature Indian dishes.
Indian Food & Drink Menus | Cinnamon Club
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The Cinnamon Club redefined modern Indian cooking in London and continues to lead the charge with a stunning new menu of contemporary Indian cuisine.
Our long-established take on game classics and delicately-spiced fish remain, along with signature dishes, tasting menus with seasonal options and celebratory sharing dishes, containing ingredients exclusive to us, which are carved and served table-side for between two and eight guests.
A cocktail menu in both bars also promises an exploration of tastes with signature famous cocktails such as our Cinnamon Bellini and Mango & Thyme Gimlet.
We do not levy service charge.
If you’d like a member of the team acknowledged for his or her exceptional service, we request you kindly leave your feedback here
After a £1million refit, Westminster's Cinnamon Club is open once ...
Review of London Indian restaurant Cinnamon Club by Andy Hayler ...
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With its cavernous dining room and approach to using higher-grade ingredients than was normal in Indian kitchens (such as Anjou pigeon or Romney Marsh lamb), the restaurant prospered.
Vivek Singh, who trained with the Oberoi Hotel group on India, was the original head chef, and is now executive chef of the small restaurant group, the other branches being Cinnamon Kitchen and Cinnamon Soho.
A nibble of steamed rice cake with coconut and mango chutney came with yoghurt flavoured with mustard seeds and a dressing of lentils and spices.
This was very pleasant, the coconut chutney bringing a pleasing freshness to this dish, the dressing balancing the inherent dryness of the rice cake (13/20).
A restaurant manager who used to run the dining room at Chez Nico back in the day, he has built a slick service operation that suits the up-market surroundings.
Jay Rayner at the Cinnamon Club | Life and style | The Guardian
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Following hard on the heels of Zaika and Tamarind is the Cinnamon Club, which has opened round the corner from the House of Commons.
The Cinnamon Club occupies the site of what was previously the old Westminster library, a grand lump of red-brick Victoriana not far from the House of Commons.
On one of the other important elements that make a good restaurant - the waiting staff - the Cinnamon Club scores highly.
My companion was the Observer political editor, Kamal Ahmed, who, because of the restaurant's proximity to the Commons, may well spend a lot of lunches here, squeezing political contacts until they leak.
This was a clever piece of cooking that managed to let through its flavour and texture while bringing in the tandoori spicing as grace notes.